Fried Pickles Recipe

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This Fried Pickles Recipe makes a perfectly pleasing palatable plate of goodness. Sliced and coated with seasoned flour and deep-fried. Serve them as an titbit or a fun side dish at your next party, and watch them disappear!

Fried Pickles on a plate

Information technology seems that just about every food known has been fried. Some successful. Others, not so much. Most fried foods, I can accept a bite or ii, and that's plenty, I can take it or get out it. Simply at that place are other fried foods, similar mushrooms, onions, or these Fried Pickles have a flavor and texture combination that just seems correct. And to accept one bite or two isn't the easiest thing to practise. For that reason, nosotros don't ready fried foods on a regular basis. Everything in moderation and all of that.

When nosotros exercise fry something, we make sure that it's worth the extra calories and fat. These Fried Pickles are worth it in our stance, or equally they refer to tasty things around our surface area, they're "good eating." Of course, don't forget the Improvement Sauce (very similar to Zax Sauce) for dipping. It'southward an essential partner for Fried Pickles. Information technology simply is.

How to make fried pickles?

  1. In a medium bowl, add together the flour and the Italian seasoning garlic powder, common salt, and pepper and mix those. Pour the water and hot sauce in the flour and whisk until creamy.
  2. Cut the pickles on slices, and so pat them dry with a paper towel. Add oil into the pan and preheat over medium heat.
  3. Transfer the dried pickles into the batter using a slotted spoon, let the backlog drip off. Add the pickles 1 past one in the preheated oil and fry for 2-iii minutes or until aureate chocolate-brown.

Pickle chips laid on a sheet fried pickles on a sheet

Tips for Fried Pickles Recipe:

  • Ane of the virtually important steps of this recipe is allowing the pickles to dry off. The concoction will adhere to them better and reduce spattering too.
  • These Fried Pickles are little on the spicy side—not too hot, but subtly spicy. I think it's simply the perfect amount of kicking (it'southward a small itsy bitsy teeny weeny kick), but if you're concerned about the corporeality of oestrus, adjust hot sauce corporeality to preference, or delete the hot sauce altogether, substituting a little pickle juice or water in its place.
  • A thermometer to monitor oil temperature when frying is a must. Guessing when the oil is at the right temperature isn't a good thought.
  • The right tools brand all the difference in a smooth frying experience or a huge mess. A large spoon strainer or Chinese Spider is then helpful when deep-frying at abode.
  • Serious Eats has a peachy article about wok deep frying. You'll find some great tips for deep frying at abode with a wok that works for any deep frying.

Serving Suggestions

These crispy pickles are one of the near delicious fried treats. They can exist enjoyed as an titbit, added to food boards, or served as a side dish with nigh whatsoever meal.

Every bit an titbit, fried pickles can exist served with the ultimate get-to comeback sauce . Nosotros do love appetizers, especially for entertaining. A few of our favorites, such equally simple mustard dipping sauce , easy baba ghanoush recipe made with roasted eggplant, garlic, and tahini, are a great additions to an appetizer spread as well. You tin likewise serve fried pickles as a side dish with sweetness and spicy glazed salmon , crispy fried chicken , chicken kabobs , or added into burgers instead of regular pickles.

Fried Pickles on a plate


More delicious appetizer and snack recipes:

Perfect Deviled Eggs
Wrapped Pineapple Bites
Polenta Pizzas Recipe
Cucumber hummus cups
Coq Au Vin Recipe

Fried Pickles Recipe

Ingredients

  • oil for frying (vegetable or peanut)
  • 1/2 cup all-purpose flour
  • i teaspoon Italian seasoning (Greek seasoning or your favorite seasoning medley may exist substituted)
  • ane 1/2 teaspoons garlic pulverization
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon hot sauce
  • 1/2 cup water
  • sixteen ounces dill pickle slices, drained and dried on newspaper towels

Instructions

  1. Heat 1 ane/2-two inches oil in a heavy bottomed pot over medium-high heat to 375-degrees F.
  2. In a shallow bowl or rimmed plate, whisk together flour, Italian seasoning, garlic pulverization, salt and pepper. Add together hot sauce and h2o and mix until smooth.
  3. Working in batches, add together dried pickles to the batter, gently toss to coat. Using a slotted spoon (or Chinese Spider), remove pickles from the batter and let excess drip off. Gently add pickles to the oil one at a time. Fry for about 1 i/2-two minutes or until gold. Remove and let drain on paper towels. Monitor oil temperature equally batches are frying to maintain consistent 375-degrees F.
  4. Serve with Improvement Sauce and/or ketchup.

Originally published August 15, 2014.

Updated on by Amy Johnson